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International Journal of Dentistry
Volume 2017, Article ID 9874535, 8 pages
https://doi.org/10.1155/2017/9874535
Research Article

Periodontal Application of Manuka Honey: Antimicrobial and Demineralising Effects In Vitro

1Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago, Dunedin 9016, New Zealand
2Department of Restorative Dentistry, Faculty of Dentistry, University of Malaya, 50603 Kuala Lumpur, Malaysia

Correspondence should be addressed to Warwick J. Duncan; zn.ca.ogato@nacnud.kciwraw

Received 10 December 2016; Revised 27 February 2017; Accepted 28 February 2017; Published 14 March 2017

Academic Editor: Timo Sorsa

Copyright © 2017 Syarida H. Safii et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Elaine Gardner, “The unbearable sweetness of sugar (and sugar alternatives),” BDJ Team, vol. 4, no. 9, pp. 17156, 2017. View at Publisher · View at Google Scholar
  • Alexandra Habluetzel, Christoph Schmid, Thiago S. Carvalho, Adrian Lussi, and Sigrun Eick, “Impact of honey on dental erosion and adhesion of early bacterial colonizers,” Scientific Reports, vol. 8, no. 1, 2018. View at Publisher · View at Google Scholar
  • Darius Henatsch, Gertjan J.M. den Hartog, Adriaan M. Duijvestijn, Petra F. Wolffs, Esther Phielix, Robert J. Stokroos, and Jacob J. Briedé, “The contribution of α-dicarbonyl compound dependent radical formation to the antiseptic effect of honey,” Journal of Functional Foods, vol. 45, pp. 239–246, 2018. View at Publisher · View at Google Scholar