Research Article

Oral Cancer Knowledge Assessment: Newly Graduated versus Senior Dental Clinicians

Table 3

Distribution of the number and percentages of responses to specific questions addressing the knowledge about risk factors of oral cancer according to responders’ seniority.

VariablesCategoriesDental cliniciansTotal (%)
JuniorSenior

Injected drug useYes29 (34.5%)30 (28.6%)59 (31.2%)0.380
No55 (65.5%)75 (71.4%)130 (68.8%)
Had other types of cancer previouslyYes70 (83.3%)83 (79%)153 (81%)0.456
No14 (16.7%)22 (21%)36 (19%)
Alcohol consumptionYes81 (96.4%)105 (100%)186 (98.4%)0.051
No3 (3.6%)0 (0)3 (1.6%)
Tobacco consumptionYes84 (100%)105 (100%)189 (100%)
No0 (0)0 (0)0 (0)
Family history of cancerYes80 (95.2%)100 (95.2%)180 (95.2%)1.000
No4 (4.8%)5 (4.8%)9 (4.8%)
Emotional stressYes47 (56%)71 (67.6%)118 (62.4%)0.100
No37 (44%)34 (32.4%)71 (37.6%)
Lower consumption of fruit and vegetablesYes26 (31%)50 (47.6%)76 (40.2%)0.020
No58 (69%)55 (52.4%)113 (59.8%)
Oral sexYes43 (51.2%)62 (59%)105 (55.6%)0.280
No41 (48.8%)43 (41%)84 (44.4%)
Poorly fitting denturesYes51 (60.7%)98 (93.3%)149 (78.8%)≤0.001
No33 (39.3%)7 (6.7%)40 (21.2%)
Poor dental statusYes37 (44%)80 (76.2%)117 (61.9%)≤0.001
No47 (56%)25 (23.8%)72 (38.1%)
Consumption of spicy foodYes20 (23.8%)36 (34.3%)56 (29.6%)0.117
No64 (76.2%)69 (65.7%)133 (70.4%)
Poor oral hygieneYes34 (40.5%)68 (64.8%)102 (54%)≤0.001
No50 (59.5%)37 (35.2%)87 (46%)
Direct infectionYes9 (10.7%)19 (18.1%)28 (14.8%)0.156
No75 (89.3%)86 (81.9%)161 (85.2%)
Sun exposureYes76 (90.5%)86 (81.9%)162 (85.7%)0.094
No8 (9.5%)19 (18.1%)27 (14.3%)
Hot beverages and foodYes34 (40.5%)78 (74.3%)112 (59.3%)≤0.001
No50 (59.5%)27 (25.7%)77 (40.7%)
ObesityYes14 (16.7%)17 (16.2%)31 (16.4%)0.930
No70 (83.3%)88 (83.8%)158 (83.6%)
HPV infectionYes71 (84.5%)97 (92.4%)168 (88.9%)0.088
No13 (15.5%)8 (7.6%)21 (11.1%)
84 (44.4%)105 (55.6%)189 (100%)

Note. values lower than 0.05 indicate statistically significant results.