Supplied Food Consistency and Oral Functions of Institutionalized Elderly

Table 2

Sensitivity and specificity of oral function tests to detect the subjects who were supplied processed food.

	Cutoff point	Raw data by measuring device				Standardized criteria
		Sensitivity	Specificity	Likelihood ratio	AUR	Sensitivity	Specificity	Likelihood ratio	AUR
Xerostomia						0.667	0.222	0.857	0.444
Oral hygiene status (TCI)	53.0	0.593	0.538	1.284	0.571	0.630	0.222	0.810	0.426
Oral hygiene status	2.8	0.556	0.577	1.313	0.593
Occlusal force	585.8	0.407	0.423	0.706	0.498	0.333	0.519	0.692	0.426
Tongue and labium function	3.4	0.556	0.577	1.313	0.585	0.963	0.000	0.963	0.481
Tongue pressure	13.6	0.556	0.538	1.204	0.585	0.963	0.148	1.130	0.556
Masticatory function	60.0	0.593	0.615	1.541	0.613	0.778	0.333	1.167	0.556
Swallowing function	0.1	0.556	0.538	1.204	0.538	0.074	0.963	2.000	0.519