Research Article
Influence of Different Beverages on the Color Stability of Nanocomposite Denture Base Materials
Table 3
Beverage preparation protocol.
| Beverage | Brand name | Preparation | Immersion time | Temperature (°C) |
| Coffee | Abu Auf (Sama Trading Co., Egypt) | 2 g of coffee was dissolved in 200 ml of distilled boiling water for 2 minutes then filtered to remove the dust | Six days | 37 | Tea | Lipton (yellow label tea, Lipton Co., Egypt) | 2 g of tea was dissolved in 200 ml of distilled boiling water for 2 minutes then filtered to remove the dust | Cola | Pepsi (Coca-Cola Co., Egypt) | Ready-made | Water | Dasani Coca-Cola Bottling Co., Egypt | Ready-made |
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