Research Article

Argan Oil Exerts an Antiatherogenic Effect by Improving Lipids and Susceptibility of LDL to Oxidation in Type 2 Diabetes Patients

Table 2

Baseline anthropometrical and biological characteristics of both study groups.

CharacteristicsArgan oil groupControl group

M/W23/2022/21
Age (years)
Diabetes (years)
Family history (%)19.5615.38
SBP (mmHg)
DBP (mmHg)
Hypertension (%)26.0823.03
Weight (kg)
BMI (kg/m2)
Overweight (%)26.0825.64
Obesity (%)19.5721.76
Waist circumference (cm)
Metabolic syndrome according to IDF definition %49.3451.84
TC (mg/dL)
TG (mg/dL)
HDL-chol (mg/dL)
LDL-chol (mg/dL)
Apo B (mg/dL) 86.83
Apo AI (mg/dL)
Apo B/Apo AI0.650.66
HbA1C %
CRP (mg/dL)
Creatinine (mg/dL)
Lag time (min)52.7053
MR (mol diene/mol LDL/min)3.833.86
MDP (mol diene/mol LDL)520.17521.80

Abbreviations: Apo AI: apolipoprotein AI; Apo B: apolipoprotein B; BMI: body mass index; CRP: C-reactive protein; DBP: diastolic blood pressure; HDL-chol: high density lipoprotein cholesterol; IDF: International Diabetes Federation; LDL-chol: low density lipoprotein cholesterol; M: men; MDP: maximum diene production; MR: maximal rate; TC: total cholesterol; TG: triglycerides; W: women.