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International Journal of Endocrinology
Volume 2011 (2011), Article ID 809069, 5 pages
http://dx.doi.org/10.1155/2011/809069
Clinical Study

Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial

1Programa de Pós-Graduação em Medicina: Ciências Médicas, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2400, 90035-003 Porto Alegre, RS, Brazil
2Serviço de Medicina Interna, Hospital de Clínicas de Porto Alegre, Rua Ramiro Barcelos 2350/700, 90035-903 Porto Alegre, RS, Brazil

Received 10 July 2011; Revised 15 September 2011; Accepted 16 September 2011

Academic Editor: Ajai Kumar Srivastav

Copyright © 2011 Fabiana Viegas Raimundo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fabiana Viegas Raimundo, Gustavo Adolpho Moreira Faulhaber, Paula Kalinka Menegatti, Leonardo da Silva Marques, and Tania Weber Furlanetto, “Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial,” International Journal of Endocrinology, vol. 2011, Article ID 809069, 5 pages, 2011. doi:10.1155/2011/809069