Comparison of ox-LDL Levels in Diabetic Patients with Normo-, Micro-, and Macroalbuminuria with Their First Degree Relatives and the Healthy Control Group

Table 3

Comparison of lipid parameters, fasting plasma glucose, and HbA1c in all groups of the study.

Groups	Total cholesterol	LDL-C	HDL-C	FBG	HbA1c
	mg/dL	mg/dL	mg/dL	mg/dL	%
Normoalbuminuric diabetic patients	198 ± 33	127 ± 35	51 ± 56	171 ± 58	7.8 ± 1.5
Microalbuminuric; diabetic patients	207 ± 60	127 ± 32	42 ± 19	199 ± 18	8.6 ± 2.3
Macroalbuminuric; diabetic patients	217 ± 81	120 ± 31	42 ± 10	207 ± 68	10 ± 3
First degree relatives	154 ± 39	78 ± 20	50 ± 11	81 ± 10	5.6 ± 0.4
Control group	178 ± 26	87 ± 22	37 ± 10	81 ± 17	5 ± 0.5

^*Abbreviations: HDL-C: high density lipoprotein cholesterol, LDL-C: low density lipoprotein cholesterol, FBG: fasting blood glucose, HbA1: glycosylated hemoglobin.