Protein Glycation in Diabetes as Determined by Mass Spectrometry
Figure 11
3D plot of the first three components resulting from the principal component analysis (PCA) of the MALDI spectra of patients and controls, using data that were statistically different at ANOVA (). The ovals indicate the regions of the principal component space containing data related to the different populations (healthy subjects as well as diabetic, nephropathic, and diabetic-nephropathic patients). From [42], by kind permission of Wiley and Sons through RightsLink, License no. 3064280001291.
