Protein Glycation in Diabetes as Determined by Mass Spectrometry

Figure 6

Most solvent-exposed lysine residues, color-coded according to their range of fractional solvent accessible surfaces (red: 0.5–1, most exposed; yellow: 0.3–0.5, less exposed; green: 0.1–0.3, buried). From [24], by kind permission of Springer through RightsLink, License no. 3064270675691.