Soy Glycinin Contains a Functional Inhibitory Sequence against Muscle-Atrophy-Associated Ubiquitin Ligase Cbl-b

Table 1

Composition of the different experimental diets used in the present study.

Product	Control diet	SPI* diet	10% soy glycinin diet	20% soy glycinin diet (g/100 g)
Casein	22.60	0	11.28	0
SPI*	0	22.40	0	0
Glycinin	0	0	11.47	22.89
𝛼-Starch	44.44	44.55	44.36	44.27
Sucrose	22.23	22.29	22.19	22.15
Lard	4.23	4.24	4.22	4.21
Cellulose	2.00	2.01	1.99	1.99
Mineral mix	3.50	3.51	3.49	3.49
Vitamin mix	1.00	1.00	1.00	1.00

∗SPI: soy protein isolate.