Research Article

The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

Table 2

The effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women1.

VariablesFirst periodSecond periodChange differences
Baseline6th week10th week16th week

Weight (kg): intervention-control271.1 ± 1071.1 ± 9.770.8 ± 9.570.5 ± 10.10.120.7
Weight (kg): control-intervention376 ± 11.275.7 ± 9.575.6 ± 9.976 ± 9.6
BMI (kg/m2): intervention-control28.6 ± 3.628.6 ± 3.528.5 ± 3.328.1 ± 3.8−0.050.8
BMI (kg/m2): control-intervention30.2 ± 4.330.1 ± 3.730 ± 3.830.2 ± 3.8
WC (Cm): intervention-control87 ± 6.786.6 ± 6.386.5 ± 6.386.7 ± 6.3−0.550.26
WC (Cm): control-intervention89.4 ± 7.788.8 ± 7.288.6 ± 6.989.1 ± 6.5
HC (Cm): intervention-control98.5 ± 4.698.6 ± 4.698.6 ± 4.599.08 ± 4−0.40.25
HC (Cm): control-intervention99.3 ± 4.899.1 ± 4.799.8 ± 5.599.2 ± 4.3
WHR: intervention-control0.88 ± 0.040.88 ± 0.040.88 ± 0.030.88 ± 0.040.0060.08
WHR: control-intervention0.88 ± 0.040.88 ± 0.040.88 ± 0.040.88 ± 0.04
PBF: intervention-control36.8 ± 3.836.4 ± 3.636.5 ± 3.636.6 ± 3.5−0.360.45
PBF: control-intervention37 ± 436.6 ± 4.136.5 ± 3.936.9 ± 3.6
DBP: intervention-control76.7 ± 10.574.7 ± 8.373.3 ± 6.273.3 ± 4.930.1
DBP: control-intervention72.7 ± 5.970 ± 6.573.3 ± 9.774.7 ± 7.4
SBP: intervention-control114.7 ± 11.2114.7 ± 9.1114.7 ± 6.4114 ± 7.420.3
SBP: control-intervention112.7 ± 7112 ± 6.8110 ± 8.4114 ± 9.8

All data are means ± SD.
2Intervention-control; treatment from soy bean flour enriched bread diet to regular diet.
3Control-intervention; treatment from regular diet to soy bean flour enriched bread diet.
4Results of paired -test (mean differences between groups).
BMI, body mass index; WC, waist circumference; WHR, waist to hip ratio; PBF, percent of body fat; DBP, diastolic blood pressure; SBP, systolic blood pressure.