International Journal of Endocrinology / 2014 / Article / Fig 1

Research Article

Relevance of a Hypersaline Sodium-Rich Naturally Sparkling Mineral Water to the Protection against Metabolic Syndrome Induction in Fructose-Fed Sprague-Dawley Rats: A Biochemical, Metabolic, and Redox Approach

Figure 1

(a) Body weight (g; ; * CONT versus FRUCTMIN (Δ body weight (g; ), between weeks 8 and 0 in the inset; # FRUCT and FRUCTMIN versus CONT)), (b) food ingestion (g; ; * CONT versus FRUCTMIN, and (c) fluid ingestion evolution (mL; ; + CONT versus FRUCT and FRUCTMIN; # CONT versus FRUCT and FRUCTMIN; CONT versus FRUCT and CONT versus FRUCTMIN; CONT versus FRUCT and CONT versus FRUCTMIN; ** CONT versus FRUCTMIN), during the dietary intervention. Results were expressed as mean standard error of the mean. CONT: control; FRUCT: 10% fructose in tap water; FRUCTMIN: 10% fructose in natural mineral-rich water.
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