International Journal of Endocrinology / 2014 / Article / Fig 2

Research Article

Relevance of a Hypersaline Sodium-Rich Naturally Sparkling Mineral Water to the Protection against Metabolic Syndrome Induction in Fructose-Fed Sprague-Dawley Rats: A Biochemical, Metabolic, and Redox Approach

Figure 2

(a) Percentage energy supplied by fluid/total energy ingestion ( ) and (b) total energy ingestion evolution (kcal; ; + CONT versus FRUCT and FRUCTMIN; ++ CONT versus FRUCT and FRUCTMIN; CONT versus FRUCT and FRUCTMIN; CONT versus FRUCT and CONT versus FRUCTMIN; CONT versus FRUCT and CONT versus FRUCTMIN), during the dietary intervention. Results were expressed as mean standard error of the mean. CONT: control; FRUCT: 10% fructose in tap water; FRUCTMIN: 10% fructose in natural mineral-rich water.
384583.fig.002a
(a)
384583.fig.002b
(b)