Table of Contents Author Guidelines Submit a Manuscript
International Journal of Endocrinology
Volume 2015, Article ID 818075, 7 pages
http://dx.doi.org/10.1155/2015/818075
Research Article

Trends in the Levels of Serum Lipids and Lipoproteins and the Prevalence of Dyslipidemia in Adults with Newly Diagnosed Type 2 Diabetes in the Southwest Chinese Han Population during 2003–2012

Department of Endocrinology and Metabolism, The Second Affiliated Hospital of Chongqing Medical University, 76 Linjiang Road, Yuzhong District, Chongqing 400010, China

Received 13 August 2014; Accepted 27 September 2014

Academic Editor: Ilias Migdalis

Copyright © 2015 Jing Tian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. W. Yang, J. Lu, J. Weng et al., “Prevalence of diabetes among men and women in China,” The New England Journal of Medicine, vol. 362, no. 12, pp. 1090–1101, 2010. View at Publisher · View at Google Scholar · View at Scopus
  2. W. P. Castelli, “The triglyceride issue: a view from Framingham,” American Heart Journal, vol. 112, no. 2, pp. 432–437, 1986. View at Publisher · View at Google Scholar · View at Scopus
  3. P. P. Toth, “Subclinical atherosclerosis: what it is, what it means and what we can do about it,” International Journal of Clinical Practice, vol. 62, no. 8, pp. 1246–1254, 2008. View at Publisher · View at Google Scholar · View at Scopus
  4. P. W. F. Wilson, R. B. D'Agostino, D. Levy, A. M. Belanger, H. Silbershatz, and W. B. Kannel, “Prediction of coronary heart disease using risk factor categories,” Circulation, vol. 97, no. 18, pp. 1837–1847, 1998. View at Publisher · View at Google Scholar · View at Scopus
  5. W.-H. Zhao, J. Zhang, Y. Zhai et al., “Blood lipid profile and prevalence of dyslipidemia in chinese adults,” Biomedical and Environmental Sciences, vol. 20, no. 4, pp. 329–335, 2007. View at Google Scholar · View at Scopus
  6. National Cholesterol Education Program, “Detection, evaluation and treatment of high blood cholesterol in adults (Adult Treatment Panel III),” Circulation, vol. 106, pp. 3143–3421, 2002. View at Google Scholar
  7. S. M. Grundy, “United States cholesterol guidelines 2001: Expanded scope of intensive low-density lipoprotein-lowering therapy,” American Journal of Cardiology, vol. 88, no. 7, pp. 23J–27J, 2001. View at Google Scholar · View at Scopus
  8. American Diabetes Association, “Standards of medical care in diabetes—2013,” Diabetes Care, vol. 36, supplement 1, pp. S11–S66, 2013. View at Publisher · View at Google Scholar
  9. S. M. Grundy, D. Bilheimer, A. Chait et al., “Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II),” Journal of the American Medical Association, vol. 269, no. 23, pp. 3015–3023, 1993. View at Publisher · View at Google Scholar · View at Scopus
  10. W. B. Kannel, “Lipids, diabetes, and coronary heart disease: insights from the Framingham study,” American Heart Journal, vol. 110, no. 5, pp. 1100–1107, 1985. View at Publisher · View at Google Scholar · View at Scopus
  11. National Institutes of Health, “Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults,” The Evidence Report NIH 98-4083, National Heart, Lung and Blood Institute, Bethesda, Md, USA, 1998. View at Google Scholar
  12. A. D. Mooradian, “Dyslipidemia in type 2 diabetes mellitus,” Nature Clinical Practice Endocrinology and Metabolism, vol. 5, no. 3, pp. 150–159, 2009. View at Publisher · View at Google Scholar · View at Scopus
  13. D. de Aloysio, M. Gambacciani, M. Meschia et al., “The effect of menopause on blood lipid and lipoprotein levels,” Atherosclerosis, vol. 147, no. 1, pp. 147–153, 1999. View at Publisher · View at Google Scholar · View at Scopus
  14. F. Farzadfar, M. M. Finucane, G. Danaei et al., “National, regional, and global trends in serum total cholesterol since 1980: systematic analysis of health examination surveys and epidemiological studies with 321 country-years and 3.0 million participants,” The Lancet, vol. 377, no. 9765, pp. 578–586, 2011. View at Publisher · View at Google Scholar · View at Scopus
  15. E. V. Kuklina, P. W. Yoon, and N. L. Keenan, “Trends in high levels of low-density lipoprotein cholesterol in the United States, 1999-2006,” Journal of the American Medical Association, vol. 302, no. 19, pp. 2104–2110, 2009. View at Publisher · View at Google Scholar · View at Scopus
  16. S. Wang, L. Xu, J. B. Jonas, Q. S. You, Y. X. Wang, and H. Yang, “Prevalence and associated factors of dyslipidemia in the adult Chinese population,” PLoS ONE, vol. 6, no. 2, Article ID e17061, 2011. View at Publisher · View at Google Scholar · View at Scopus
  17. T. O. Cheng, “Prevention of cardiovascular disease in modern China: utile or futile?” CVD Prevention and Control, vol. 4, no. 1, pp. 1–7, 2009. View at Publisher · View at Google Scholar · View at Scopus
  18. T. O. Cheng, “Effects of fast foods, rising blood pressure and increasing serum cholesterol on cardiovascular disease in China,” American Journal of Cardiology, vol. 97, no. 11, pp. 1676–1678, 2006. View at Publisher · View at Google Scholar · View at Scopus
  19. B. M. Popkin, “Will China's nutrition transition overwhelm its health care system and slow economic growth?” Health Affairs, vol. 27, no. 4, pp. 1064–1076, 2008. View at Publisher · View at Google Scholar · View at Scopus
  20. T. O. Cheng, “Obesity epidemic in modern China,” International Journal of Cardiology, vol. 118, no. 3, p. 397, 2007. View at Publisher · View at Google Scholar · View at Scopus
  21. Y. Lu and D. Goldman, “The effects of relative food prices on obesity—evidence from China: 1991–2006,” NBER Working Paper no. 15720. JEL no. D01, I1, J88, 1991. View at Google Scholar
  22. C. Chen and F. C. Lu, “The guidelines for prevention and control of overweight and obesity in Chinese adults,” Biomedical and Environmental Sciences, vol. 17, pp. 1–36, 2004. View at Google Scholar · View at Scopus
  23. B. M. Popkin, “Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases,” The American Journal of Clinical Nutrition, vol. 84, no. 2, pp. 289–298, 2006. View at Google Scholar · View at Scopus
  24. T. O. Cheng, “Fast food, automobiles, television and obesity epidemic in Chinese children,” International Journal of Cardiology, vol. 98, no. 1, pp. 173–174, 2005. View at Publisher · View at Google Scholar · View at Scopus
  25. B. M. Popkin, “The nutrition transition and obesity in the developing world,” Journal of Nutrition, vol. 131, no. 3, pp. 871S–873S, 2001. View at Google Scholar · View at Scopus
  26. R. Turner, “Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33),” The Lancet, vol. 352, no. 9131, pp. 837–853, 1998. View at Publisher · View at Google Scholar · View at Scopus