Maternal Diet Supplementation with n-6/n-3 Essential Fatty Acids in a 1.2 : 1.0 Ratio Attenuates Metabolic Dysfunction in MSG-Induced Obese Mice

Figure 1

Effects of maternal flaxseed supplementation on offspring’s food intake (a) and body weight progression (b). The data represent the mean ± SEM of 5 different litters (). The insets on each bar represent the area under the curve (AUC) from the food intake and body weight progression curves, respectively. The data were evaluated by one-way ANOVA.

(a)

(b)