International Journal of Endocrinology / 2017 / Article / Fig 1

Research Article

Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test

Figure 1

Comparison of baseline and postprandial plasma glucose, 1,5-AG, GA, and HbA1c levels of the entire study population. versus fasting levels.

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