Research Article
Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test
Figure 2
Scatter diagram and linear regression analysis of levels of 1,5-AG, GA, and HbA1c using Passing-Bablok regression analysis.