International Journal of Endocrinology / 2017 / Article / Fig 3

Research Article

Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test

Figure 3

A Bland-Altman difference plot to show the differences between baseline levels and postprandial 1,5-AG, GA, and HbA1c (baseline levels minus postprandial levels along the y-axis against the average of baseline levels and postprandial levels along the x-axis). Horizontal lines have been drawn at the mean difference (solid line) and at the limits of agreement (for both upper and lower limits of agreement, dashed lines).

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.