Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test

Figure 3

A Bland-Altman difference plot to show the differences between baseline levels and postprandial 1,5-AG, GA, and HbA1c (baseline levels minus postprandial levels along the y-axis against the average of baseline levels and postprandial levels along the x-axis). Horizontal lines have been drawn at the mean difference (solid line) and at the limits of agreement (for both upper and lower limits of agreement, dashed lines).