| | Exposure | Number of exposed cases | OR of diabetes | S (95% CI) |
| | Grain ≥ 300 without FHD (reference) | 6818 | | | | Grain < 300 without FHD | 1659 | 1.061 (0.894, 1.26) | | | Grain ≥ 300 with FHD | 1081 | 2.791 (2.382, 3.27) | | | Grain < 300 with FHD | 272 | 2.672 (2.001, 3.568) | 0.902 (0.547, 1.489) | | Pork ≥ 15 without FHD (reference) | 3560 | | | | Pork < 15 without FHD | 4912 | 1.306 (1.131, 1.507) | | | Pork ≥ 15 with FHD | 648 | 2.876 (2.316, 3.571) | | | Pork < 15 with FHD | 703 | 3.557 (2.905, 4.356) | 1.172 (0.83, 1.657) | | Potatoes ≥ 15 without FHD (reference) | 4066 | | | | Potatoes < 15 without FHD | 4405 | 1.599 (1.388, 1.843) | | | Potatoes ≥ 15 with FHD | 669 | 2.694 (2.161, 3.358) | | | Potatoes < 15 with FHD | 684 | 4.529 (3.713, 5.525) | 1.539 (1.117, 2.121) | | Beef and mutton ≥ 4 without FHD (reference) | 4132 | | | | Beef and mutton < 4 without FHD | 4339 | 1.002 (0.873, 1.151) | | | Beef and mutton ≥ 4 with FHD | 725 | 2.537 (2.08, 3.096) | | | Beef and mutton < 4 with FHD | 628 | 2.974 (2.426, 3.645) | 1.282 (0.856, 1.919) | | Poultry ≥ 8 without FHD (reference) | 3841 | | | | Poultry < 8 without FHD | 4631 | 1.215 (1.056, 1.398) | | | Poultry ≥ 8 with FHD | 703 | 2.545 (2.063, 3.139) | | | Poultry < 8 with FHD | 650 | 3.649 (2.981, 4.465) | 1.505 (1.044, 2.171) | | Fish and seafood ≥ 7 without FHD (reference) | 3546 | | | | Fish and seafood < 7 without FHD | 4926 | 1.048 (0.91, 1.206) | | | Fish and seafood ≥ 7 with FHD | 612 | 2.585 (2.081, 3.212) | | | Fish and seafood < 7 with FHD | 741 | 2.999 (2.463, 3.652) | 1.224 (0.821, 1.824) | | Vegetable ≥ 300 without FHD (reference) | 5400 | | | | Vegetable < 300 without FHD | 3075 | 1.055 (0.915, 1.217) | | | Vegetable ≥ 300 with FHD | 895 | 2.744 (2.302, 3.273) | | | Vegetable < 300 with FHD | 458 | 2.875 (2.288, 3.613) | 1.042 (0.693, 1.566) | | Fresh fruits ≥ 85 without FHD (reference) | 4166 | | | | Fresh fruits < 85 without FHD | 4307 | 2.222 (1.918, 2.574) | | | Fresh fruits ≥ 85 with FHD | 699 | 2.505 (1.979, 3.172) | | | Fresh fruits < 85 with FHD | 653 | 6.91 (5.651, 8.451) | 2.167 (1.633, 2.877) | | Freshly squeezed juice (yes) without FHD (reference) | 2210 | | | | Freshly squeezed juice (no) without FHD | 6259 | 1.922 (1.599, 2.31) | | | Freshly squeezed juice (yes) with FHD | 272 | 2.005 (1.349, 2.98) | | | Freshly squeezed juice (no) with FHD | 1081 | 5.342 (4.313, 6.616) | 2.253 (1.456, 3.487) | | Egg < 50 without FHD (reference) | 3560 | | | | Egg ≥ 50 without FHD | 4915 | 1.102 (0.957, 1.268) | | | Egg < 50 with FHD | 1081 | 2.833 (2.263, 3.548) | | | Egg ≥ 50 with FHD | 810 | 2.934 (2.419, 3.559) | 0.999 (0.681, 1.467) | | Soy products < 30 without FHD (reference) | 5506 | | | | Soy products ≥ 30 without FHD | 1659 | 1.03 (0.892, 1.19) | | | Soy products < 30 with FHD | 842 | 2.629 (2.194, 3.149) | | | Soy products ≥ 30 with FHD | 511 | 2.989 (2.409, 3.707) | 1.199 (0.803, 1.79) |
|
|
