Effect of Dietary Macronutrients on Postprandial Glucagon and Insulin Release in Obese and Normal-Weight Women

Figure 1

Plasma glucagon concentrations before and during a 6 h period after consumption of the test meals. Carbohydrate meal: (a) glucagon and (b) insulin levels. Fatty meal: (c) glucagon and (d) insulin levels. Protein meal: (e) glucagon and (f) insulin levels.

(a)

(b)

(c)

(d)

(e)

(f)