Research Article

Effect of Supplementation of Fermented Yeast Culture on Hormones and Their Receptors on Exposure to Higher Temperature and on Production Performance after Exposure in Nicobari Chickens

Table 3

Mean levels of hormones, metabolites, and liver enzymes of Nicobari chickens subjected to different treatments.

Days 1CR2CH2SH2

Plasma leptin (ng/mL)
103.34a ± 0.141.04b ± 0.123.83c ± 0.11
203.66a ± 0.121.81b ± 0.094.09c ± 0.10

Plasma ghrelin (pg/mL)
1061.39a ± 0.9230.58b ± 0.8162.27a ± 1.34
2075.74a ± 0.7555.91b ± 0.8763.86c ± 1.5

Plasma GH (ng/mL)
103.09a ± 0.124.07b ± 0.154.12b ± 0.11
203.71a ± 0.122.83b ± 0.113.70a ± 0.14

Plasma MDA (µM/mL)
1011.33a ± 0.613.94b ± 0.78.25c ± 0.5
2011.20a ± 0.6715.20b ± 0.7510.53a ± 0.80

Plasma cholesterol (µg/mL)
10335.56a ± 6.3334.03a ± 5.05420.11b ± 4.99
20264.78a ± 2.50309.03b ± 3.99268.58a ± 2.04

Liver AMP kinase enzyme (ng/mg)
105.82a ± 0.676.48a ± 0.525.03a ± 0.60
204.07a ± 0.515.49a ± 0.452.04b ± 0.28

110 and 20 days represent days during exposure from 21 weeks of age at 39oC for 4 h under controlled conditions. 2CR: control maintained at ambient room temperature, CH: control (0 g FYC/kg), and SH: treatment/supplemented with 700 mg/kg of FYC. CH and SH group birds exposed to 39oC for 4 h under controlled conditions from 21 to 23 weeks of age. a,b,cIn a row, values with different superscripts are significantly different from each other (). Values are represented as mean ± SE. N = 6 and 5 for hormone and enzyme studies, respectively.