The Effect of Time-Restricted Eating on Insulin Levels and Insulin Sensitivity in Patients with Polycystic Ovarian Syndrome: A Systematic Review

<div>Cellular metabolic pathways and responses to intermittent fasting showing downstream cascade effects of fasting and resulting beneficial outcomes {NAD+ (nicotinamide adenine dinucleotide); transcription factors FOXOs (forkhead box Os), PGC-1<i>α</i> (proliferator-activated receptor <i>γ</i> coactivator 1<i>α</i>), and NRF2 (nuclear factor erythroid 2-related factor 2); kinases AMPK (AMP kinase) and cAMP cyclic AMP; and deacetylases sirtuins (SIRTs); mammalian target of rapamycin (mTOR); insulin-like growth factor 1 (IGF-1)}.</div>

International Journal of Endocrinology

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Figure 4: The Effect of Time-Restricted Eating on Insulin Levels and Insulin Sensitivity in Patients with Polycystic Ovarian Syndrome: A Systematic Review 

Figure 4 | The Effect of Time-Restricted Eating on Insulin Levels and Insulin Sensitivity in Patients with Polycystic Ovarian Syndrome: A Systematic Review 