Fabrication of Biosensor Based on Polyaniline/Gold Nanorod Composite
Figure 7
A typical amperometric response of the PANI-gold nanorod-enzyme biosensor after successive additions of 50 μM concentrations of glucose at +0.6 V versus Ag/AgCl in stirred Phosphate buffered saline (PBS) of pH 6.4. (Glucose concentrations were prepared for the final concentrations to be 50, 100, 150, 200, and 250 μM).
