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International Journal of Electrochemistry
Volume 2012, Article ID 687429, 7 pages
http://dx.doi.org/10.1155/2012/687429
Research Article

Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose

1Solid Research Center (CINSO), Institute of Scientific and Technological Research for Defense (CITEDEF-CONICET), Juan Bautista de la Salle 4970, Villa Martelli, B1603ALO Buenos Aires, Argentina
2National Council of Scientific and Technical Research (CONICET), Rivadavia 1917, C1033AAJ Buenos Aires, Argentina
3Institute of Biotechnology, National Institute of Agricultural Technology (INTA), Morรณn, B1708WAB Buenos Aires, Argentina
4Institute of Food Technology, National Institute of Agricultural Technology (INTA), Morรณn, B1708WAB Buenos Aires, Argentina

Received 1 September 2011; Revised 13 November 2011; Accepted 27 November 2011

Academic Editor: Benjamรญn R. Scharifker

Copyright © 2012 Valeria Messina et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Valeria Messina, Pรญa Guadalupe Domรญnguez, Ana Maria Sancho, Noemi Walsöe de Reca, Fernando Carrari, and Gabriela Grigioni, “Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose,” International Journal of Electrochemistry, vol. 2012, Article ID 687429, 7 pages, 2012. https://doi.org/10.1155/2012/687429.