Improved Salt Tolerance of Lamtoro (Leucaena leucocephala) through the Application of Indigenous Mycorrhiza

Figure 10

PCA plots of the two principal components of L. leucocephala, S0: control/0 mM NaCl, S1: 150 mM NaCl, S2: 300 mM NaCl, S3: 450 mM NaCl; PC1: principal component 1, PC2: principal component 2.