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International Journal of Genomics
Volume 2015, Article ID 567809, 12 pages
http://dx.doi.org/10.1155/2015/567809
Research Article

Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species

Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd., No. 1-83, 5-Chome Higashihara, Zama, Kanagawa, Japan

Received 30 December 2014; Revised 4 May 2015; Accepted 26 May 2015

Academic Editor: John Parkinson

Copyright © 2015 Toshitaka Odamaki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [14 citations]

The following is the list of published articles that have cited the current article.

  • William J. Kelly, Adrian L. Cookson, Eric Altermann, Suzanne C. Lambie, Rechelle Perry, Koon Hoong Teh, Don E. Otter, Nicole Shapiro, Tanja Woyke, and Sinead C. Leahy, “Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tract,” Scientific Reports, vol. 6, pp. 30768, 2016. View at Publisher · View at Google Scholar
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  • Francesca Bottacini, Kumiko Kato, Keisuke Yoshida, Douwe Van Sinderen, Toshitaka Odamaki, Eri Mitsuyama, Ayako Horigome, and Jin-Zhong Xiao, “Genomic diversity and distribution of Bifidobacterium longum subsp. longum across the human lifespan,” Scientific Reports, vol. 8, no. 1, 2018. View at Publisher · View at Google Scholar
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