Research Article
Effect on Soil Properties of BcWRKY1 Transgenic Maize with Enhanced Salinity Tolerance
Table 5
ANOVA of seven physicochemical properties.
| Physicochemical properties | Source of variation | P value |
| EC | Year | 0.9972 | Soil variety | 0.012 | Maize variety | 0.156 |
| pH value | Year | 0.84 | Soil variety | 0.001 | Maize variety | 0.742 |
| SAR value | Year | 0.56 | Soil variety | 0.001 | Maize variety | 0.742 |
| AN | Year | 0.87 | Soil variety | 0.052 | Maize variety | 0.038 |
| AP | Year | 0.62 | Soil variety | 0.002 | Maize variety | 0.791 |
| AK | Year | 0.84 | Soil variety | 0.033 | Maize variety | 0.935 |
| OC | Year | 0.95 | Soil variety | 0.012 | Maize variety | 0.513 |
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Years: 2012, 2013, and 2014. Soil varieties: saline soil and nonsaline soil. Maize varieties: WT (wild-type maize LH1037) and WL-73 (LH1037 plant transformed with BcWRKY1). Significant source of variation (). Significant source of variation ().
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