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International Journal of Genomics
Volume 2016, Article ID 6762731, 14 pages
Research Article

Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening

1Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences and Shandong Key Laboratory of Greenhouse Vegetable Biology and Shandong Branch of National Vegetable Improvement Center, Jinan 250100, China
2College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China

Received 15 July 2016; Revised 30 September 2016; Accepted 25 October 2016

Academic Editor: Quanhu Sheng

Copyright © 2016 Yi Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Figure S1. The anthocyanin content in strawberry fruit was measured after treatment with different concentrations of hematins (0, 1, 10 and 100μM). Vertical bars represent standard errors; Values with different letter are significantly different at p<0.01. Figure S2. Saturation analysis of control 1, control 2, hematin 1, and hematin 2 mRNA libraries. (TIFF); Figure S3. Randomness assessments of control 1, control 2, hematin 1, and hematin 2 mRNA libraries. (TIFF); Table S1. Eleven pairs of gene specific primers of the DEGs in strawberry fruit. Table S2. Gene classification based on gene ontology and pathway terms for DEGs treated by hematin.

  1. Supplementary Material