Research Article
Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9
Table 4
ANOVA and multiple comparisons among generations for the SRCs of Ningmai 9 and its derivatives.
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and show significant difference at 0.01 and 0.5 level, respectively; different small letters in the same row show significant difference at 0.05 level. |