International Journal of Genomics / 2018 / Article / Tab 1

Research Article

Transcriptomic Changes in Broiler Chicken Hypothalamus during Growth and Development

Table 1

Traits of investigated cockerels estimated after slaughtering (mean ± SD).

TraitGroup of Ross 308 cockerels

Body weight (g)43 ± 5.31213 ± 104.73532 ± 386.9
Growth rate (%)Days 0–22, 185.45%Days 23–45, 97.3%
Average daily gain (g)21 days, 83 ± 7.9342 days, 114.3 ± 18.1
Abdominal fat (%)0.05 ± 0.040.73 ± 0.280.90 ± 0.23
Breast muscles (%)1.53 ± 0.2517.93 ± 1.1724.70 ± 1.87
Leg muscles (%)9.90 ± 0.825.53 ± 0.7216.50 ± 1.30

A,B,CValues in rows with different letters show significant results (). Growth rate (%) was calculated using the following formula: , with BWi as the initial body weight of the rearing period (g) and BWf as the final body weight of the rearing period (g). Percentage of breast muscles, leg muscles, and abdominal fat of carcass was calculated in relation to the weight of the chilled carcass with giblets. ADG was measured as (BW on 21st day − BW on 14th day)/7 and (BW on 42nd day − BW on 35th day)/7.

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.