Identification of lncRNAs and Genes Responsible for Fatness and Fatty Acid Composition Traits between the Tibetan and Yorkshire Pigs

Figure 5

Association analysis between DEGs and phenotypes. (a) Significant correlation events on six phenotypes of the fatness trait. (b) Significant correlation events on fourteen phenotypes of the fatty acid composition trait. Note: circle color and circle size represent the correlation coefficients. Significance level was tested by Bonferroni correction. value < 0.05; value < 0.01; value < 0.001. The abbreviation of phenotype is the same as in Figure 1.

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