Research Article
Transcriptional Sequencing and Gene Expression Analysis of Various Genes in Fruit Development of Three Different Black Pepper (Piper nigrum L.) Varieties
Figure 9
Expression profiles of secondary metabolite-related genes for the biosynthesis of piperine in six stages of fruit development in three varieties of black pepper using probe-based gene expression analyses (a–e). The error bars represent the standard error from the mean expression level calculated from three biological replicates. The statistical significance analysis was based on one-way ANOVA at . Means followed by the same letter within stages of each variety are not significantly different by Tukey’s test at .
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