Global Transcriptome and Correlation Analysis Reveal Cultivar-Specific Molecular Signatures Associated with Fruit Development and Fatty Acid Determination in Camellia oleifera Abel

Table 1

Indicator value of characters in different periods of XL106.

Trait indicators	Sample collection date
	9-15	9-22	9-29	10-7	10-14	10-22
Palmitic acid (%)	10.976	11.789	11.664	11.327	11.165	11.217
Palmitoleic acid (%)	0.148	0	0.099	0	0	0
Stearic acid (%)	0.89	1.13	1.632	1.523	1.667	2.529
Oleic acid (%)	66.516	76.839	76.394	77.154	79.058	78.149
Linoleic acid (%)	21.272	10.034	9.709	9.472	8.109	8.105
Linolenic acid (%)	0.198	0.208	0.502	0.514	0	0
Oil content of dried kernels (%)	37.70	49.93	55.25	57.16	62.28	64.51
Single fruit weight (g)	8.8224	9.7412	11.4632	7.7862	8.296	11.6192
Fruit volume (cm^3)	7.04	9.1	9.96	6.68	7.64	9.96
Fruit height (mm)	29.388	30.308	31.324	28.06	28.32	30.422
Fruit diameter (mm)	23.834	24.468	26.404	22.886	22.936	26.384
Peel thickness (mm)	2.838	2.598	2.86	2.86	2.756	3.308
Seeds per fruit (pcs)	1.6	1.8	1.8	1.2	1.2	2.2
Fresh seed weight (g)	4.1362	4.5178	5.6566	3.5942	3.6704	5.7838
Fresh seed rate (%)	46.88	46.38	49.35	46.16	44.24	49.78
Single seed weight (g)	2.6474	2.7524	3.1792	3.0516	3.1058	2.6524
Seed volume (cm^3)	2.12	2	2.38	1.96	2.32	2.14
Seed length (mm)	17.688	18.412	19.872	16.854	19.092	18.152
Seed width (mm)	18.598	18.98	20.982	19.326	17.736	18.428
Seed thickness (mm)	15.436	13.308	12.36	15.904	15.88	12.366
Seed coat thickness (mm)	0.826	0.712	0.746	0.734	0.77	0.756
Kernel-seed ratio	0.66	0.69	0.68	0.71	0.70	0.72