Research Article
Widely Targeted Metabolomics Analysis Reveals Key Quality-Related Metabolites in Kernels of Sweet Corn
Figure 1
The sugar content and pericarp thickness in three sweet corn cultivars: (a) sucrose content; (b) glucose content; (c) fructose content; (d) pericarp thickness; (e) images of kernel pericarp in sweet corn using a scanning electron microscope. The results were shown as with triplicate experiments for each sample (); (f) enzyme activity of C4H, CAD, and CHI in three sweet corn cultivars.
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