Table 1: General, anthropometric, and biochemical parameters of the subjects.

ControlsNAFLD without diabetesNAFLD with diabetes value

Age (years)37.9 ± 8.441.8 ± 7.342.9 ± 7.60.04
NAFLD Grades I, II, and III ()15, 10, 016, 8, 10.62
Variables related to whole body fat
BMI (kg/m2)24.20.0001
WHR0.95 ± 0.11.0 ± 0.10.052
Fat percentage (%)24.0 ± 6.726.6 ± 7.00.001
Fat mass (kg)15.4 ± 5.60.002
Variables related to inflammation
ESR (mm/hr)
hsCRP (mg/L)
Variables related to liver function
Bilirubin (mg/dL)
ALP (IU/L)180.0204.0189.00.545
Variables related to lipid profile
TG (mg/dL)132.0140.0161.00.228
TC (mg/dL)168.0191.00.005
LDL (mg/dL)100.0117.00.009
HDL (mg/dL)
VLDL (mg/dL)20.00.003
Variables related to diabetic status
FBG (mg/dL)
PPBG (mg/dL)119.0129.00.0001
Fasting insulin (µIU/mL)10.515.611.40.323

Values are expressed as median (IQR) or mean ± SD; versus control; versus NAFLD without diabetes.
BMI: Body Mass Index; WHR: Waist Hip Ratio; ESR: Erythrocyte Sedimentation Rate; hsCRP: High-Sensitivity C Reactive Protein; SGOT: Serum Glutamic Oxaloacetic Transaminase; AST: Aspartate Transaminase; SGPT: Serum Glutamate Pyruvate Transaminase; ALT: Alanine Transaminase; ALP: Alkaline Phosphatase; IU: International Unit; TG: Triglycerides; TC: total cholesterol; LDL: Low Density Lipoprotein; HDL: High Density Lipoprotein; VLDL: Very Low Density Lipoprotein; FBG: fasting blood glucose; PPBG: postprandial blood glucose; HOMA-IR: Homeostatic Model Assessment for Insulin Resistance.