International Journal of Hypertension / 2011 / Article / Tab 1

Research Article

Effects of Docosahexaenoic Acid Supplementation on Blood Pressure, Heart Rate, and Serum Lipids in Scottish Men with Hypertension and Hypercholesterolemia

Table 1

Contents of bread rolls.


Energy (kcal)251.7249
Protein (g)9.18.7
Fat (g)8.510.6
Carbohydrate (g)33.328.7
Dietary fibre (g)1.61.5
Sodium (mg)317.5301
Olive oil (g)1.00.0
Docosahexaenoic acid (g)0.02.0

Placebo: Olive oil-containing bread rolls; DHA: docosahexaenoic acid-(DHA-)containing bread rolls