International Journal of Hypertension / 2012 / Article / Fig 4

Clinical Study

Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight

Figure 4

Mean values of intracellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), and E-selectin at baseline (week 0) and at the end of the study (week 4) ( ).
147321.fig.004

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