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International Journal of Hypertension
Volume 2014, Article ID 245480, 7 pages
http://dx.doi.org/10.1155/2014/245480
Research Article

Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

1Public Health Department, School of Health, Ardabil University of Medical Sciences, Ardabil 5618953141, Iran
2Health Education & Promotion Department, School of Health, Isfahan University of Medical Sciences, Isfahan 817473461, Iran
3Food Security Research Center & Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
4Department of Epidemiology and Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
5Community Medicine Department, School of Medicine, Ardabil University of Medical Sciences, Ardabil, Iran

Received 18 October 2013; Revised 3 December 2013; Accepted 17 December 2013; Published 4 February 2014

Academic Editor: Mandy Kwan

Copyright © 2014 Aziz Kamran et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Lara Nasreddine, Christelle Akl, Laila Al-Shaar, Mohamad M. Almedawar, and Hussain Isma'eel, “Consumer Knowledge, Attitudes and Salt-Related Behavior in the Middle-East: The Case of Lebanon,” Nutrients, vol. 6, no. 11, pp. 5079–5102, 2014. View at Publisher · View at Google Scholar
  • A Kamran, S Sadeghieh Ahari, M Biria, A Malepour, and H Heydari, “Determinants of Patient's Adherence to Hypertension Medications: Application of Health Belief Model Among Rural Patients.,” Annals of medical and health sciences research, vol. 4, no. 6, pp. 922–7, 2014. View at Publisher · View at Google Scholar
  • Yi-Yeong Kim, Yun-Jung Bae, and Mi-Kyeong Choi, “Sodium content and daily intake of instant noodle in Korean adolescents and adults,” Trace Elements And Electrolytes, vol. 32, no. 4, pp. 197–203, 2015. View at Publisher · View at Google Scholar
  • Aziz Kamran, Gholamreza Sharifirad, Heshmatolah Heydari, and Elham Sharifian, “The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids.,” Electronic physician, vol. 8, no. 12, pp. 3333–3342, 2016. View at Publisher · View at Google Scholar
  • Aziz Kamran, Ali Akbar Shekarchi, Elham Sharifian, and Heshmatolah Heydari, “The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients,” Advances in Preventive Medicine, vol. 2016, pp. 1–7, 2016. View at Publisher · View at Google Scholar
  • Elias Menyanu, Karen Charlton, Lisa Ware, Joanna Russell, Richard Biritwum, and Paul Kowal, “Salt Use Behaviours of Ghanaians and South Africans: A Comparative Study of Knowledge, Attitudes and Practices,” Nutrients, vol. 9, no. 9, pp. 939, 2017. View at Publisher · View at Google Scholar
  • Monika Rani Asnani, Antoinette Barton-Gooden, Marlyn Grindley, and Jennifer Knight-Madden, “Disease Knowledge, Illness Perceptions, and Quality of Life in Adolescents With Sickle Cell Disease: Is There a Link?,” Global Pediatric Health, vol. 4, pp. 2333794X1773919, 2017. View at Publisher · View at Google Scholar
  • Briar McKenzie, Joseph Alvin Santos, Kathy Trieu, Sudhir Raj Thout, Claire Johnson, JoAnne Arcand, Jacqui Webster, and Rachael McLean, “The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences,” The Journal of Clinical Hypertension, 2018. View at Publisher · View at Google Scholar
  • Adelais Athanasatou, Aikaterini Kandyliari, Olga Malisova, Alex Pepa, and Maria Kapsokefalou, “Sodium and Potassium Intake from Food Diaries and 24-h Urine Collections from 7 Days in a Sample of Healthy Greek Adults,” Frontiers in Nutrition, vol. 5, 2018. View at Publisher · View at Google Scholar