International Journal of Hypertension / 2020 / Article / Tab 3 / Research Article
Prevalence, Awareness, Treatment, and Control of Hypertension among Young and Middle-Aged Adults: Results from a Community-Based Survey in Rural Tanzania Table 3 Crude and multivariate adjusted logistic regression models for determinants of hypertension in the study population (N = 3000).
Variable Crude odds ratio, COR (95% CI) Adjusted odds ratio, AOR (95% CI) Age (years) 25–34 Ref Ref 35–44 2.88 (2.29–3.63) 2.92 (2.29–3.73) 45–54 5.21 (4.10–6.63) <0.001 5.45 (4.20–7.07) <0.001 55–64 7.94 (6.09–10.3) 8.45 (6.33–11.30) Gender Male Ref Ref Female 0.88 (0.74–1.05) 0.149 0.89 (0.72–1.10) 0.286 Wealth status Poorest Ref Poor 0.99 (0.77–1.28) Middle 0.98 (0.77–1.25) 0.701 — — Rich 1.08 (0.85–1.37) Richest 1.14 (0.90–1.45) Marital status Never married Ref Ref Married 1.28 (0.99–1.65) 0.001 0.87 (0.66–1.15) 0.620 Separated/divorced/widowed 1.76 (1.30–2.37) 0.88 (0.63–1.22) Education level No formal education Ref Ref Primary education 0.82 (0.63–1.06) 0.97 (0.73–1.28) 0.615 Secondary education 0.48 (0.33–0.72) 0.003 1.06 (0.68–1.63) College/university 1.05 (0.51–2.15) 1.59 (0.71–3.53) Place of residence Kilombero district Ref Ref Ulanga district 1.15 (0.98 (1.34) 0.092 1.17 (0.98–1.39) 0.079 Occupation Farmer Ref Housewife 0.65 (0.38–1.13) Employed 1.00 (0.44–2.30) 0.594 — — Business 0.90 (0.55–1.49) Others 1.19 (0.61–2.33) Current smoking status No Ref Ref Yes 1.37 (0.99–1.88) 0.053 1.12 (0.77–1.63) 0.540 Current alcohol drinking status No Ref Ref Yes 1.25 (1.03–1.52) 0.023 0.93 (0.74–1.15) 0.495 Use of raw table salt No Ref Ref Yes 2.12 (1.64–2.75) <0.001 2.27 (1.73–2.99) <0.001 Fruits consumption/week 5–7 days Ref 1–4 days 1.16 (0.83–1.63) 0.599 — — Never 1.17 (0.86–1.58) Consumption of vegetable/week 5–7 days Ref Ref 1–4 days 1.32 (0.69–2.50) 0.077 1.45 (0.72–2.94) 0.084 Never 0.84 (0.71–0.99) 0.84 (0.70–1.00) History of diabetes No Ref Ref Yes 2.61 (1.25–5.43) 0.010 1.53 (0.69–3.35) 0.293 Body mass index (BMI (kg/m2 )) Normal Ref Ref Overweight 1.41 (1.17–1.70) 1.53 (1.26–1.88) Obese 2.17 (1.75–2.67) <0.001 2.58 (2.04–3.28) <0.001 Underweight 0.45 (0.24–0.82) 0.41 (0.21–0.78)