Prevalence and Risk Factors of Hypertension, Diabetes, and Dyslipidemia among Adults in Northwest China

Table 3

Logistic regression analysis on risk factors of hypertension among adults from northwest China.

Variables	Model I		Model II
	OR (95% CI)		OR (95% CI)
Residency
Rural	0.836 (0.716–0.975)	0.023	0.906 (0.826–0.995)	0.039
Sex
Male	1.260 (1.033–1.536)	0.023	1.106 (1.003–1.219)	0.042
Ethnicity
Han	1.628 (0.917–2.890)	0.096	1.294 (0.843–1.985)	0.238
Education level
Middle school	0.823 (0.712–0.952)	0.009	0.801 (0.729–0.880)	＜0.001
College or above	0.560 (0.393–0.799)	0.001	0.574 (0.461–0.714)	＜0.001
Marital status
Single	0.546 (0.322–0.924)	0.024	0.557 (0.409–0.758)	＜0.001
Married or cohabit	0.709 (0.536–0.938)	0.016	0.811 (0.690–0.954)	0.011
Occupation
Farmer	1.090 (0.941–1.264)	0.251
Age (year)
45–59	2.582 (2.141–3.113)	＜0.001	2.777 (2.475–3.116)	＜0.001
≥60	6.158 (5.013–7.565)	＜0.001	6.948 (6.107–7.905)	＜0.001
Family income (RMB)
5000–9999	1.000 (0.696–1.435)	0.999
10000–19999	1.186 (0.863–1.630)	0.292
≥20000	1.080 (0.815–1.431)	0.591
Cigarette smoking
Daily smoking	0.944 (0.759–1.175)	0.606
Non-daily smoking	1.269 (0.790–2.037)	0.325
Ex-smoking	0.973 (0.702–1.349)	0.871
Alcohol drinking
Drinking in the past 12 months	0.752 (0.587–0.963)	0.347	0.780 (0.678–0.896)	0.833
Drinking in the past 1 month	0.912 (0.752–1.105)	0.024	1.014 (0.889–1.158)	＜0.001
Central obesity
Yes	1.384 (1.168–1.639)	＜0.001	1.383 (1.239–1.544)	＜0.001
BMI groups
Underweight	0.532 (0.322–0.876)	0.013	0.559 (0.414–0.753)	＜0.001
Overweight	1.597 (1.348–1.892)	＜0.001	1.663 (1.489–1.858)	＜0.001
Obesity	2.805 (2.207–3.566)	＜0.001	3.094 (2.653–3.609)	＜0.001
Daily salt intake (g)
>6	1.161 (1.007–1.338)	0.040	1.050 (0.961–1.148)	0.282
Daily consumption of vegetables and fruits (g)
<400	1.152 (1.005–1.322)	0.043	1.273 (1.167–1.389)	＜0.001
Daily red meat intake (g)
>100	0.954 (0.664–1.371)	0.800
Diabetes
Yes	2.207 (1.754–2.777)	＜0.001	1.818 (1.586–2.085)	＜0.001
Dyslipidemia
Yes	1.227 (1.057–1.423)	0.007	1.247 (1.133–1.371)	＜0.001

Note. In model I, hypertension is taken as dependent variable; residency, age, sex, ethnicity, education level, marital status, occupation, family income, smoking, drinking, central obesity, BMI groups, salt intake, vegetable and fruit consumption, red meat intake, diabetes, and dyslipidemia are taken as independent variables. In model II, we further excluded family average annual income, smoking, and daily red meat intake, as their in model I.