Research Article
Genetic Variation in Taste Receptor Genes (SCNN1B, TRPV1) and Its Correlation with the Perception of Saltiness in Normotensive and Hypertensive Adults
Figure 1
Salt taste recognition thresholds adjusted for BMI status and TRPV1 genotypes for rs4790522 within the hypertensive group. Statistical differences were determined using One-way ANOVA, post hoc test ( value <0.05). (a) Salt taste recognition threshold and TRPV1 genotype for rs4790522 in normal weight group. (b) Salt taste recognition threshold and TRPV1 genotype for rs4790522 in overweight/obese group.
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