Determinants of Pregnancy-Induced Hypertension among Mothers Attending Public Hospitals in Wolaita Zone, South Ethiopia: Findings from Unmatched Case-Control Study

Table 5

Dietary, familial, and lifestyle characteristics of mothers with/without hypertensive disorders of pregnancy in Wolaita zone, southern Ethiopia, 2020.

Variables		PIH		COR (95% CI)	value
		Cases	Controls
		Number (%)	Number (%)
Family Hx of HTN	Yes	58 (61.1)	26 (13.8)	9.76 (5.44–17.52)	<0.0001
	No	37 (38.9)	162 (86.2)	1
MUAC	≤22.1 cm	30 (31.6)	65 (34.6)	1
	>22.1 cm	65 (68.4)	123 (65.4)	1.14 (0.67–1.93)	0.614
Alcohol consumption	Yes	36 (37.9)	26 (13.8)	3.80 (2.11–6.83)	<0.0001
	No	59 (62.1)	162 (86.2)	1
Chewing chat	Yes	5 (5.3)	5 (2.7)	2.03 (0.57–7.20)	0.272
	No	90 (94.7)	183 (97.3)	1
Drinking coffee	Yes	84 (88.4)	149 (79.3)	1.99 (0.97–4.10)	0.06
	No	11 (11.6)	39 (20.7)	1
Frequency of drinking coffee (n = 233)	Daily	77 (91.7)	145 (97.3)	3.29 (0.93–11.60)	0.063
	Weekly	7 (8.3)	4 (2.7)	1
Amount of coffee (n = 233)	≤2 cups	71 (84.5)	117 (78.5)	1
	3 or more cups	13 (15.5)	32 (21.5)	0.66 (0.33–1.360)	0.267
Fruit intake	Yes	83 (87.4)	181 (96.3)	0.26 (0.10–0.70)	0.008
	No	12 (12.6)	7 (3.7)	1
Vegetable intake	Yes	80 (84.2)	182 (96.8)	0.17 (0.06–0.47)	0.001
	No	15 (15.8)	6 (3.2)	1