Preference for Stronger Taste Associated with a Higher Risk of Hypertension: Evidence from a Cross-Sectional Study in Northwest China

Figure 1

The estimated parameter at the quantile level of DBP (left) and SBP (right) of moderate taste and strong tastes with 95% CI in all populations and stratified by sex. (a) The estimated parameter at the quantile level of DBP and SBP of taste preference groups in all populations. (b) The estimated parameter at the quantile level of DBP and SBP of taste preference groups in females. (c) The estimated parameter at the quantile level of DBP and SBP of taste preference groups in males.

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