Research Article
Preference for Stronger Taste Associated with a Higher Risk of Hypertension: Evidence from a Cross-Sectional Study in Northwest China
Table 2
Odds ratios (95% CIs) of hypertension across taste scores for all participants.
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aCrude model without covariate adjustments. bFor categorical taste preference groups, the value represents trend .cFully adjusted for age, sex, educational attainment, current drinking, current smoking, household income, meat intake frequency, cardiovascular disease history, gastrointestinal disease history, mental disorder history, chronic kidney disease history, and estimated total energy intake. |