Research Article
Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats
Table 2
Physical characteristics and net content of the four fractions of Chinese Yam polysaccharide (CYP).
| CYP | Physical characteristics of CYP | Polysaccharide content (g/kg) | Wet | Dry |
| CYP 1 | White, low viscosity | White, loose | 458.5 | CYP 2 | Light gray, moderately iscous | Light gray, firm | 562.4 | CYP 3 | Gray, highly iscous | Gray, firm | 909.1 | CYP 4 | White, somewhat viscous | White, slightly firm | 138.7 |
|
|