Research Article
Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats
Table 5
Contents of short-chain fatty acids in fermentation broth (mol/100āmL; n =4).
| Treatment | Acetate | Propionate | Isobutyrate | Butyrate |
| CYP 1 | 478.8 | 363.5 | 80.1 | 188.8 | CYP 2 | 566.7 | 790.0 | 105.1 | 218.8 | CYP 3 | 803.3 | 903.7 | 104.4 | 258.9 | CYP 4 | 745.9 | 945.7 | 111.9 | 258.6 | Glucose | 823.8 | 875.6 | 89.8 | 233.2 | Control | 381.8 | 189.2 | 135.5 | 128.2 |
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ean S.D. values with different superscripts within a column are significantly different ().
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