Purification of an Exopolygalacturonase from <i>Penicillium viridicatum RFC3</i> Produced in Submerged Fermentation

<table>Properties of exo-PG III. (a) Effect of pH on enzyme activity; (b) effect of pH on enzyme stability. <img alt="blackcircle" src="https://static.hindawi.com/articles/ijmicro/volume-2009/631942/figures/floats/631942/figures/blackcircle.jpg"/>: PG alone <svg height="11.725" id="M94" style="vertical-align:-1.49226pt" version="1.1" viewbox="0 0 13.2875 11.725" width="13.2875" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,11.725)">
<g transform="translate(72,-62.62)">
<text transform="matrix(1,0,0,-1,-71.95,64.16)">
<tspan style="font-size: 12.50px; " x="0" y="0">○</tspan>
</text>
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</svg>: PG plus Ca<sup>2+</sup>.</table>

International Journal of Microbiology

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Figure 7

Figure 7: Purification of an Exopolygalacturonase from <i>Penicillium viridicatum RFC3</i> Produced in Submerged Fermentation 

International Journal of Microbiology

Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation

Figure 7