Investigations on the Effects of Dietary Essential Oils and Different Husbandry Conditions on the Gut Ecology in Piglets after Weaning
Figure 4
Representative images of denaturing gradient gel electrophoresis fingerprints of amplicons of bacterial V6–V8 fragments of 16S rRNA gene obtained from distal small intestinal (a, b) and colonic (c, d) digesta of piglets fed after weaning a starter diet (a, c) with of essential oils mixture containing limonene, pinene, and eugenol (b, d).
