Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation
Figure 2
PL production by P. viridicatum RFC3 in submerged fermentation (SmF), using wheat bran and orange bagasse (1 : 1) as carbon source. (a) PL activity; (b) reducing sugar; (c) medium pH; and (d) biomass production. () = pH 4.5;( ) = pH 5.0; and () = pH 5.5.
) = pH 4.5;( 
) = pH 5.0; and (
) = pH 5.5.
