Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation
Figure 5
Physicochemical profiles of stability of PLs obtained from P. viridicatum by SSF (a; c) and SmF (b; d). (/) = crude enzyme; (/) = fraction III obtained by Sephadex-G75 chromatography.